The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health
Author: T. Colin Campbell
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Author: Sally Fallon
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Nutrition and Physical Degeneration
Author: Weston A. Price
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Natural Strategies For Cancer Patients
Author: Russell Blaylock M.D.
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Health and Nutrition Secrets
Author: Russell L Blaylock MD
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The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
Author: Randall Fitzgerald
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The Fluoride Deception
Author: Christopher Bryson
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Food Additives: A Shopper's Guide To What's Safe & What's Not
Author: Christine Hoza Farlow
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The Modern Nutritional Diseases: And How to Prevent Them : Heart Disease, Stroke, Type-2 Diabetes, Obesity, Cancer
Author: Fred Ottoboni
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Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health
Author: Joseph Mercola
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The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children
Author: Carol Simontacchi
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The Whole Soy Story: The Dark Side of America's Favorite Health Food
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Selling Sickness: How the World's Biggest Pharmaceutical Companies Are Turning Us All Into Patients
Author: Ray Moynihan
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Battling the MSG Myth
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Sweet Poison: How the World's Most Popular Artificial Sweetener is Killing Us--My Story
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Don't Drink Your Milk!: New Frightening Medical Facts About the World's Most Overrated Nutrient
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What's In Your Food?: The Truth about Additives from Aspartame to Xanthan Gum
Author: Bill Statham
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The Fluoride Deception
Author: Christopher Bryson
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Fight for Your Health: Exposing the FDA's Betrayal of America
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The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children
Author: Carol Simontacchi
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A Consumer`s Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
Author: Ruth Winter
Manufacturer: Three Rivers Press
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